The Three Cooks Restaurant Bungay - Established 2011
This family run restaurant has been serving customers in Bungay for over 10 years and was started to provide excellently prepared fresh home made food at reasonable prices. All our ingredients are sourced locally and any special dietary requirements can be catered for.
Centre and foremost to the Three Cooks is our "little chef" in Bungay, Chan. Originating from Cambodia Chan has been a chef in Cambodia, Thailand, Japan and the UK. From making sushi in japan to fine dining English cuisine Chan makes delicious food with whatever she turns her hand to. The other two cooks in the team are Chan's husband Stuart, who is often found peeling potatoes or managing the paperwork between his busy international flying as he is a commercial pilot.
The next member of the team is Chan's father in law David who is chief kettle operator and drinks more tea then any of the customers. We have a great team of waitresses and kitchen assistants who love working with Chan and serving customers. We are now located in the cosy cellar of Aldeby House. Main entrance door located at the top of the hill on Bridge Street. We look forward to serving you. Call now to make a reservation.
